Monday, February 28, 2011
Friday, February 25, 2011
Latest Obsessions
*How To: Homemade Cadbury Eggs
(I am definitely making these for Easter!)
*Agatha Christie Books
(Currently reading The ABC Murders)
*The support of friends and family
(warms my heart during this crappy time)
*Floral Prints for spring
(this and this and this)
*Buying a waffle maker
(for future fried chicken and waffle brunches)
(I am definitely making these for Easter!)
*Agatha Christie Books
(Currently reading The ABC Murders)
*The support of friends and family
(warms my heart during this crappy time)
*Floral Prints for spring
(this and this and this)
*Buying a waffle maker
(for future fried chicken and waffle brunches)
Wednesday, February 23, 2011
For a Dear Friend
Though my heart is currently in pieces
I feel it is so important to honor
a very dear furry friend, my best furry friend,
Sergio Muffin.
I don't know what Serg was breed wise, but he
was one of the cutest dogs you'd ever see, and had an
extraordinary personality to match.
His history is unknown,
(though the bf and I had fun making up
his past for him: record producer, ex member of
different bands, writer, dancer, bouncer-we liked to think
that he did just about everything before retiring with us)
anyway-he was found wandering around Bay Ridge and
was brought to the BARC shelter
in March of 2008.
I met him one month later when I decided to become
a volunteer dog walker.
I had asked for a smaller dog and Serg is what they
gave me. He was slow moving, seemingly depressed-
like a little old man. We would take our very slow walks,
then I would bring him back and give him lovies and treats.
Then one day, maybe 2 months later, I took Serg outside
and he started to run. I cried because I thought he was just
and old man, incapable of running. But we ran. all the way
to the Grand Street park on the waterfront in Wburg.
I would let him off of the leash and we would run around,
he would chase me and then we would sit by the water.
He was a completely different dog after that.
I began to visit Sergie more and more, about 5-6 times a week to
be exact. I even took the bf to meet Sergie and he took to him right
away which was funny, because he really didn't take to men easily.
That October the bf and I adopted Serg, and moved him in with
us- to our new Sunnyside home. It was an adjustment for all of us,
but everything clicked and Serg became part of our family.
I can't even begin to convey what a character Sergio was.
So lively and curious, very loyal (the man followed me everywhere)
and wild. Sometimes he just liked to run-last summer he apparently
went on a crazy running spree in my parents backyard where he
jumped off of this little stone wall that's back there and just kept
going all through the bushes and up and down the yard. My parents
had never seen anything like it!
I'm pretty sure that one of the happiest times in Sergie's life
was from last April-October. He began to get this little spring in his
step, stopped showing his teeth to people (he was a bit of a bully), and
just really seemed to be enjoying life. I believe that he finally felt
like he had a solid home and finally let those old hang ups go.
We would take really long walks, longer than what you think a
13 year old dog might take, and just have fun exploring the
neighborhood. He became a lot friendlier with my family,
and has always been nice to my nephew Joelie. He would even
go on less of an attack when people came to visit us.
He was a changed man, and it felt good to see that
transformation.
Unfortunately, Sergie had come with a laundry list of health problems,
but we managed them the best we could. This winter, just got to
be too much when old age collided with all the pre-existing problems.
It became time for us to make a decision, the right decision for our
dear friend. So while my heart is half in pieces, the other half
just wants to celebrate the fact that Sergio's story had a very
happy ending. He left this world with people that truly loved him
and a place that he could call home.
I love you Sergio Muffin<3
I feel it is so important to honor
a very dear furry friend, my best furry friend,
Sergio Muffin.
I don't know what Serg was breed wise, but he
was one of the cutest dogs you'd ever see, and had an
extraordinary personality to match.
His history is unknown,
(though the bf and I had fun making up
his past for him: record producer, ex member of
different bands, writer, dancer, bouncer-we liked to think
that he did just about everything before retiring with us)
anyway-he was found wandering around Bay Ridge and
was brought to the BARC shelter
in March of 2008.
I met him one month later when I decided to become
a volunteer dog walker.
I had asked for a smaller dog and Serg is what they
gave me. He was slow moving, seemingly depressed-
like a little old man. We would take our very slow walks,
then I would bring him back and give him lovies and treats.
Then one day, maybe 2 months later, I took Serg outside
and he started to run. I cried because I thought he was just
and old man, incapable of running. But we ran. all the way
to the Grand Street park on the waterfront in Wburg.
I would let him off of the leash and we would run around,
he would chase me and then we would sit by the water.
He was a completely different dog after that.
I began to visit Sergie more and more, about 5-6 times a week to
be exact. I even took the bf to meet Sergie and he took to him right
away which was funny, because he really didn't take to men easily.
That October the bf and I adopted Serg, and moved him in with
us- to our new Sunnyside home. It was an adjustment for all of us,
but everything clicked and Serg became part of our family.
I can't even begin to convey what a character Sergio was.
So lively and curious, very loyal (the man followed me everywhere)
and wild. Sometimes he just liked to run-last summer he apparently
went on a crazy running spree in my parents backyard where he
jumped off of this little stone wall that's back there and just kept
going all through the bushes and up and down the yard. My parents
had never seen anything like it!
I'm pretty sure that one of the happiest times in Sergie's life
was from last April-October. He began to get this little spring in his
step, stopped showing his teeth to people (he was a bit of a bully), and
just really seemed to be enjoying life. I believe that he finally felt
like he had a solid home and finally let those old hang ups go.
We would take really long walks, longer than what you think a
13 year old dog might take, and just have fun exploring the
neighborhood. He became a lot friendlier with my family,
and has always been nice to my nephew Joelie. He would even
go on less of an attack when people came to visit us.
He was a changed man, and it felt good to see that
transformation.
Unfortunately, Sergie had come with a laundry list of health problems,
but we managed them the best we could. This winter, just got to
be too much when old age collided with all the pre-existing problems.
It became time for us to make a decision, the right decision for our
dear friend. So while my heart is half in pieces, the other half
just wants to celebrate the fact that Sergio's story had a very
happy ending. He left this world with people that truly loved him
and a place that he could call home.
I love you Sergio Muffin<3
Tuesday, February 22, 2011
Recipe of the Week
I've loved Chicken and Dumplings for as long
as my MomMom has been making them for me.
My mom can also make a pretty great batch, and
now, so can I.
Mine is a bit different, as it comes from my trusty German
cookbook. But they are still just as satisfying as
MomMom's recipe.
This recipe below is a smaller portion than what the book calls for,
just because I'm only cooking for 2, if you are cooking for more
you can double everything.
Stewed Chicken with Dumplings
(Huhnereintopf mit Mehlklossen)
*2 Chicken legs with thigh
*salt
*3 tbsp butter
*1 small onion, diced
*3 tbsp flour
*1 whole stalk of celery, and one stalk of celery, sliced
*Fresh Parsley, chopped, about a handful
*2 carrots, peeled and sliced
*8 Peppercorns
*1 small Bay Leaf
*Chicken stock or hot water to cover
(I used 1 carton of chicken stock and 1 1/2 c water)
*Flour Dumplings (recipe below)
Rinse chicken pieces and dry thoroughly on paper towel.
Sprinkle with salt. Heat butter in 3 quart casserole or stew pot
and after hot and bubbling, add chicken and diced onion.
Saute' slowly until chicken and onion take on bright golden
color. Don't let them brown. Sprinkle with flour and continue
cooking until flour is absorbed and begins to take on
a light golden color.
Add celery, parsley, carrots, peppercorns and bay leaf.
Cover with hot water and stock. Bring to a boil, cover,
reduce heat and simmer for about 2 hours or until chicken begins to
come away from the bone.
Now it's time for the dumplings, you'll need:
*2c sifted flour
*2 tsp baking powder
*1tsp salt
*2 tbsp butter
*milk
*1 tbsp caraway seeds (optional)
Sift together flour, baking powder, and salt. Add caraway seeds
Using a potato masher or pastry blender cut in the butter as
you would if making a pie crust until mixture has texture of
coarse meal. Gradually add milk and blend in with fork until batter
is the consistency of thick, cooked oatmeal porridge.
Using 2 spoons, drop dough into pot, allowing them to rest on top
of the meat and vegetables. Cover and simmer for 15 minutes without
removing the cover.
After the dumplings have been steamed, remove from heat and serve.
Additional salt and pepper can be added if desired
as my MomMom has been making them for me.
My mom can also make a pretty great batch, and
now, so can I.
Mine is a bit different, as it comes from my trusty German
cookbook. But they are still just as satisfying as
MomMom's recipe.
This recipe below is a smaller portion than what the book calls for,
just because I'm only cooking for 2, if you are cooking for more
you can double everything.
Stewed Chicken with Dumplings
(Huhnereintopf mit Mehlklossen)
*2 Chicken legs with thigh
*salt
*3 tbsp butter
*1 small onion, diced
*3 tbsp flour
*1 whole stalk of celery, and one stalk of celery, sliced
*Fresh Parsley, chopped, about a handful
*2 carrots, peeled and sliced
*8 Peppercorns
*1 small Bay Leaf
*Chicken stock or hot water to cover
(I used 1 carton of chicken stock and 1 1/2 c water)
*Flour Dumplings (recipe below)
Rinse chicken pieces and dry thoroughly on paper towel.
Sprinkle with salt. Heat butter in 3 quart casserole or stew pot
and after hot and bubbling, add chicken and diced onion.
Saute' slowly until chicken and onion take on bright golden
color. Don't let them brown. Sprinkle with flour and continue
cooking until flour is absorbed and begins to take on
a light golden color.
Add celery, parsley, carrots, peppercorns and bay leaf.
Cover with hot water and stock. Bring to a boil, cover,
reduce heat and simmer for about 2 hours or until chicken begins to
come away from the bone.
Now it's time for the dumplings, you'll need:
*2c sifted flour
*2 tsp baking powder
*1tsp salt
*2 tbsp butter
*milk
*1 tbsp caraway seeds (optional)
Sift together flour, baking powder, and salt. Add caraway seeds
Using a potato masher or pastry blender cut in the butter as
you would if making a pie crust until mixture has texture of
coarse meal. Gradually add milk and blend in with fork until batter
is the consistency of thick, cooked oatmeal porridge.
Using 2 spoons, drop dough into pot, allowing them to rest on top
of the meat and vegetables. Cover and simmer for 15 minutes without
removing the cover.
After the dumplings have been steamed, remove from heat and serve.
Additional salt and pepper can be added if desired
Thursday, February 17, 2011
Latest Obsessions
*Back to the Future Photo Series by Irina Werning
(such a clever idea)
*Red Sancerre
(100%pinot noir, 100% awesome.)
*Nicky's Pho
(I highly recommend the tofu pho)
*Suno
(these are the pieces that I want but can never find..
or afford)
Source
(such a clever idea)
*Red Sancerre
(100%pinot noir, 100% awesome.)
*Nicky's Pho
(I highly recommend the tofu pho)
*Suno
(these are the pieces that I want but can never find..
or afford)
Source
Thursday, February 10, 2011
Latest Obsessions
*BHLDN- anthropologie's wedding line-debuts 2/14
(no, I'm not even engaged yet but who doesn't love dresses??)
Source
*This live version of Heartbeats
(very Twin Peaks-esque, no?)
*Portlandia
(brilliant show, I laughed through the entire episode)
*Rani Necklace by Tree & Kimball
(a bit outside my normal style but, I love it)
Source
*Old National Geographics
(amazing pictures, hilarious ads)
*Strawberries
(a taste of summer in the dead of winter)
*Ceremony
(really want to see this!)
(no, I'm not even engaged yet but who doesn't love dresses??)
Source
*This live version of Heartbeats
(very Twin Peaks-esque, no?)
*Portlandia
(brilliant show, I laughed through the entire episode)
*Rani Necklace by Tree & Kimball
(a bit outside my normal style but, I love it)
Source
*Old National Geographics
(amazing pictures, hilarious ads)
*Strawberries
(a taste of summer in the dead of winter)
*Ceremony
(really want to see this!)
Tuesday, February 08, 2011
Recipe of the Week
In keeping with my New Year's Resolutions,
I broke out my Chinese cookbook last Saturday night
and made 2 things that I was intimidated by.
Scallion Bread and Sweet and Sour Pork.
Today is all about the Scallion Bread.
Similar to the scallion pancake, but not as thin
or as greasy. It was quite delicious.
Scallion Bread
2c All purpose flour (unsifted)
1tsp salt
3/4c boiling water
2tbsp baking powder
1/2c cold water
2 scallions: chopped into pea sized pieces
1/2c oil (I used grapeseed)
*In a mixing bowl, place 1 cup of flour and salt and mix well.
make a well in the flour and pour in the boiling water.
Mix and knead well.
sidenote:*The warm dough will be extremely sticky, I'd use a spoon
for the first mixing and then keep adding flour when combining it
with the cold dough.
*In another mixing bowl, mix the baking powder and
remaining cup of flour; add cold water.
Mix and knead well.
*Combine hot and cold doughs and knead until they are combined.
Put in a covered bowl and let rest at room temperature for 2 hours
or more (the dough should become soft and sticky)
*Sprinkle flour on a board, divide dough into 2 equal portions,
and roll each into a ball. With a rolling pin, roll each ball into a pancake
1/4-1/3" thick and 10" in diameter. Sprinkle each pancake with scallions
and press into the dough.
*Heat 3-4 tablespoons of oil in a large skillet. Pan fry one at a time
over low heat in a covered skillet. Turn once so that both sides
are golden brown. Cut into large slices. Serve hot.
Recipe taken from The Classic Chinese Cookbook
by:Mai Leung
I broke out my Chinese cookbook last Saturday night
and made 2 things that I was intimidated by.
Scallion Bread and Sweet and Sour Pork.
Today is all about the Scallion Bread.
Similar to the scallion pancake, but not as thin
or as greasy. It was quite delicious.
Scallion Bread
2c All purpose flour (unsifted)
1tsp salt
3/4c boiling water
2tbsp baking powder
1/2c cold water
2 scallions: chopped into pea sized pieces
1/2c oil (I used grapeseed)
*In a mixing bowl, place 1 cup of flour and salt and mix well.
make a well in the flour and pour in the boiling water.
Mix and knead well.
sidenote:*The warm dough will be extremely sticky, I'd use a spoon
for the first mixing and then keep adding flour when combining it
with the cold dough.
*In another mixing bowl, mix the baking powder and
remaining cup of flour; add cold water.
Mix and knead well.
*Combine hot and cold doughs and knead until they are combined.
Put in a covered bowl and let rest at room temperature for 2 hours
or more (the dough should become soft and sticky)
*Sprinkle flour on a board, divide dough into 2 equal portions,
and roll each into a ball. With a rolling pin, roll each ball into a pancake
1/4-1/3" thick and 10" in diameter. Sprinkle each pancake with scallions
and press into the dough.
*Heat 3-4 tablespoons of oil in a large skillet. Pan fry one at a time
over low heat in a covered skillet. Turn once so that both sides
are golden brown. Cut into large slices. Serve hot.
Recipe taken from The Classic Chinese Cookbook
by:Mai Leung
Friday, February 04, 2011
Latest Obsessions
I know, I'm a day late on these-but believe me
there was no time to do anything yesterday.
none.
*Hoagies
(had one yesterday at the train station-made me so happy)
*2008 Saint Joseph/ Syrah/Jean Michel Gerin
(best syrah you will ever have. seriously.)
*How Come You Don't Call Me Anymore-Prince
(had no idea this was the original. Prince does it better.)
*Mexico-food, history, beaches, culture. all of it.
(Yeah...I want to go back)
*My Family
(they are too much fun)
*Chiffon Blouses
(it'll be a see through summer)
(if summer ever gets here..)
there was no time to do anything yesterday.
none.
*Hoagies
(had one yesterday at the train station-made me so happy)
*2008 Saint Joseph/ Syrah/Jean Michel Gerin
(best syrah you will ever have. seriously.)
*How Come You Don't Call Me Anymore-Prince
(had no idea this was the original. Prince does it better.)
*Mexico-food, history, beaches, culture. all of it.
(Yeah...I want to go back)
*My Family
(they are too much fun)
*Chiffon Blouses
(it'll be a see through summer)
(if summer ever gets here..)
Wednesday, February 02, 2011
A Tropical Getaway
This past weekend, the bf and I celebrated his
birthday in sunny Mexico.
Playa del Carmen to be exact.
This trip far exceeded any hopes that we had for it.
The hotel was amazing-thatched roofs, hammocks
on the patio, no tv/phone/internet.
Delicious breakfast every morning, and a private beach.
Outside the hotel was amazing too- it's not very often that I
actually embrace being a tourist. But we did indulge in souvenir
shopping, and you'll be seeing my embroidered shirt once the
weather warms up.
A general highlight of our travel is food and Mexico did not disappoint,
It may be one of the few cuisines that I just do not get tired of.
We really had a full spectrum of experiences- from a local hole in the wall
to fine dining.
-Tostadas with Victoria beer. It's extremely hard to find
Victoria in the States so that was something we sought out
when we arrived.
Fried oysters with choice of black truffle mousse or lime and salt.
Bet you can guess what I went for...
(this was part of our 6 course tasting menu at Ambar
in the Mandarin Oriental- I can't even get into how
incredible that meal was. It has taken a place in my top 10
meals of all time)
On the flip side, this was our lunch after our massages
on Sunday. A tiny hole in the wall where locals were eating.
$17 got us 2 beers, a huge bowl of guacamole, 2 bowls of soup,
the medium size shrimp ceviche (can you imagine how big the large is!?)
and a chicken burrito. So.Good.
Needless to say, we already want to go back.
There really is nothing like sunshine and the ocean
to wash away the winter blues.
Next year I hope that we can stay for a month!
birthday in sunny Mexico.
Playa del Carmen to be exact.
This trip far exceeded any hopes that we had for it.
The hotel was amazing-thatched roofs, hammocks
on the patio, no tv/phone/internet.
Delicious breakfast every morning, and a private beach.
Outside the hotel was amazing too- it's not very often that I
actually embrace being a tourist. But we did indulge in souvenir
shopping, and you'll be seeing my embroidered shirt once the
weather warms up.
A general highlight of our travel is food and Mexico did not disappoint,
It may be one of the few cuisines that I just do not get tired of.
We really had a full spectrum of experiences- from a local hole in the wall
to fine dining.
-Tostadas with Victoria beer. It's extremely hard to find
Victoria in the States so that was something we sought out
when we arrived.
Fried oysters with choice of black truffle mousse or lime and salt.
Bet you can guess what I went for...
(this was part of our 6 course tasting menu at Ambar
in the Mandarin Oriental- I can't even get into how
incredible that meal was. It has taken a place in my top 10
meals of all time)
On the flip side, this was our lunch after our massages
on Sunday. A tiny hole in the wall where locals were eating.
$17 got us 2 beers, a huge bowl of guacamole, 2 bowls of soup,
the medium size shrimp ceviche (can you imagine how big the large is!?)
and a chicken burrito. So.Good.
Needless to say, we already want to go back.
There really is nothing like sunshine and the ocean
to wash away the winter blues.
Next year I hope that we can stay for a month!
Tuesday, January 25, 2011
Recipe of the Week
I have yet to make this cake but,
it's one of my big baking goals for this year.
Maybe I'll get it on the first try, maybe it will
take 21 attempts.
If Julia can do it, than so can I.
Raspberry Ruffle Genoise
it's one of my big baking goals for this year.
Maybe I'll get it on the first try, maybe it will
take 21 attempts.
If Julia can do it, than so can I.
Raspberry Ruffle Genoise
Watch the full episode. See more Julia Child.
Friday, January 21, 2011
Thursday, January 20, 2011
Latest Obsessions
*Blue Hotel-Chris Isaak
(Chris Isaak is also awesome in Fire Walk With Me)
*New Chocolate Mousse recipe
(got the bf's approval)
*Living In: The Big Lebowski
(loving the bowling oxfords)
*All Day Breakfast Sandwich from the Milk Truck
(My new breakfast when I sell at the flea)
*Astoria Wine and Spirits
(best selection that I've seen in Queens)
*Vacation Countdown:8 Days
(Chris Isaak is also awesome in Fire Walk With Me)
*New Chocolate Mousse recipe
(got the bf's approval)
*Living In: The Big Lebowski
(loving the bowling oxfords)
*All Day Breakfast Sandwich from the Milk Truck
(My new breakfast when I sell at the flea)
*Astoria Wine and Spirits
(best selection that I've seen in Queens)
*Vacation Countdown:8 Days
Tuesday, January 18, 2011
Recipe of the Week
Have you ever read the ingredients list of
the store bought tortillas? It's nauseating.
You are getting preservatives, additives, and
probably some form of sugar-since they add it
to everything now.
There are 5 ingredients in tortillas.
not 50. Just 5.
Flour Tortillas
4c flour
1/8 tsp baking powder
1/2 c lard
1 1/2 tsp sea salt
1c lukewarm water
*Yes, lard. Buy it from a farmer or butcher- I used this
rather than factory made crisco. Do your research on lard,
it was just another victim of the Great American Fat Scare.
Place the 4c of flour and the baking powder
into a large bowl, whisk together.
Add in the lard and combine using your hands.
Work the lard into the flour until you have
a mealy consistency.
In a separate bowl, add the salt into the
lukewarm water and stir. Slowly drizzle the water/salt mixture
over the flour while slowly mixing it in with your hand.
Knead the dough until it is no longer sticky,
shape into a ball, and transfer to a plate.
Cover the plate with the bowl you just used and
let that sit for 20 minutes.
After the 20 minutes slice the dough into 12 pieces,
and roll each into a ball and lightly flatten the top.
Once all have been rolled and flattened cover with a piece
of saran wrap and let sit for another 20 minutes.
Heat a large griddle or pan over medium heat, and
roll out a piece of the pre-shaped dough on a lightly floured
surface. You want roll it out as thinly as possible- a trick is to
peel it up and rotate the dough each time you roll. This will avoid
sticking and make the counter to pan process a little easier.
*Because I used a pan, they had to be a certain size so after I rolled the dough out
I traced around a small plate with a knife and cut out a small (pan sized) circle
This was one of the few that I didn't trace, that's why the shape is all
funky. I haven't mastered the art of rolling dough into a perfect circle yet.
Place the tortilla onto the hot pan/griddle and let cook for
15-20 seconds. flip. Give the second side 15-20 seconds. flip.
continue this until it starts to lightly brown on both sides. Remove from heat.
Repeat this process with the rest of the dough.
Before you know it, you have a pile of homemade tortillas.
the store bought tortillas? It's nauseating.
You are getting preservatives, additives, and
probably some form of sugar-since they add it
to everything now.
There are 5 ingredients in tortillas.
not 50. Just 5.
Flour Tortillas
4c flour
1/8 tsp baking powder
1/2 c lard
1 1/2 tsp sea salt
1c lukewarm water
*Yes, lard. Buy it from a farmer or butcher- I used this
rather than factory made crisco. Do your research on lard,
it was just another victim of the Great American Fat Scare.
Place the 4c of flour and the baking powder
into a large bowl, whisk together.
Add in the lard and combine using your hands.
Work the lard into the flour until you have
a mealy consistency.
In a separate bowl, add the salt into the
lukewarm water and stir. Slowly drizzle the water/salt mixture
over the flour while slowly mixing it in with your hand.
Knead the dough until it is no longer sticky,
shape into a ball, and transfer to a plate.
Cover the plate with the bowl you just used and
let that sit for 20 minutes.
After the 20 minutes slice the dough into 12 pieces,
and roll each into a ball and lightly flatten the top.
Once all have been rolled and flattened cover with a piece
of saran wrap and let sit for another 20 minutes.
Heat a large griddle or pan over medium heat, and
roll out a piece of the pre-shaped dough on a lightly floured
surface. You want roll it out as thinly as possible- a trick is to
peel it up and rotate the dough each time you roll. This will avoid
sticking and make the counter to pan process a little easier.
*Because I used a pan, they had to be a certain size so after I rolled the dough out
I traced around a small plate with a knife and cut out a small (pan sized) circle
This was one of the few that I didn't trace, that's why the shape is all
funky. I haven't mastered the art of rolling dough into a perfect circle yet.
Place the tortilla onto the hot pan/griddle and let cook for
15-20 seconds. flip. Give the second side 15-20 seconds. flip.
continue this until it starts to lightly brown on both sides. Remove from heat.
Repeat this process with the rest of the dough.
Before you know it, you have a pile of homemade tortillas.
Monday, January 17, 2011
Exploring Astoria
The bf and I spent yesterday afternoon
exploring the other side of the tracks.
(Literally, for us, Astoria is just beyond the LIRR tracks)
We began with lunch at Bare Burger.
Beside being organic, sustainable, and supporting
local farms, BareBurger also offers some unique burger options:
Elk, Bison, Lamb, and Ostrich.
You can create your own burger, or order one of their
combinations. The bf ordered the Original BareBurger
and I got the Grilled Pineapple Burger-which had
a turkey patty, havarti, agave mustard, lettuce, tomato,
turkey bacon and fried onions. Let me say that it was one of
the more amazing burgers that I've had.
Each flavor blended together to create perfection.
The bf and I will definitely be back for more.
Our next stop was Loveday 31, a lovely little vintage shop
filled with sequined items and all kinds of wonderful things.
aka: my dream come true. (I now have a new dress-
just in time for Mexico! <3)
We also had the pleasure of meeting the store mascot,
Foxy, a Shiba Inu that was very sweet but slightly wary.
We gave her some lovies.
After that we made our way over to a bookstore that was having
a huge moving sale. Everything was 40-80% off.
We got this pile for $25!! There is something so magical
about rummaging through old bookstores.
2 of the books are gifts, and the rest
are for us to enjoy. These two are my favorite finds:
Both have amazing recipes that I cannot wait to try!
There really is nothing like hunting around a bookstore.
There was also a shelf of books that made my day.
This is a whole row of Babysitter's Club books! These were
a staple of my youth, and I was very tempted to buy
the entire collection. I did buy one book as a birthday present
for a dear friend, I know that she will get a kick out of it.
We ended our exploration with a few wine shop purchases
at Astoria Wine and Spirits.
Definitely the best wine selection that I've seen in Queens.
I picked up a Botani Moscatel from Spain, and the bf
bought a bottle of Sparkling Shiraz from South Australia.
It was a lovely Sunday.
exploring the other side of the tracks.
(Literally, for us, Astoria is just beyond the LIRR tracks)
We began with lunch at Bare Burger.
Beside being organic, sustainable, and supporting
local farms, BareBurger also offers some unique burger options:
Elk, Bison, Lamb, and Ostrich.
You can create your own burger, or order one of their
combinations. The bf ordered the Original BareBurger
and I got the Grilled Pineapple Burger-which had
a turkey patty, havarti, agave mustard, lettuce, tomato,
turkey bacon and fried onions. Let me say that it was one of
the more amazing burgers that I've had.
Each flavor blended together to create perfection.
The bf and I will definitely be back for more.
Our next stop was Loveday 31, a lovely little vintage shop
filled with sequined items and all kinds of wonderful things.
aka: my dream come true. (I now have a new dress-
just in time for Mexico! <3)
We also had the pleasure of meeting the store mascot,
Foxy, a Shiba Inu that was very sweet but slightly wary.
We gave her some lovies.
After that we made our way over to a bookstore that was having
a huge moving sale. Everything was 40-80% off.
We got this pile for $25!! There is something so magical
about rummaging through old bookstores.
2 of the books are gifts, and the rest
are for us to enjoy. These two are my favorite finds:
Both have amazing recipes that I cannot wait to try!
There really is nothing like hunting around a bookstore.
There was also a shelf of books that made my day.
This is a whole row of Babysitter's Club books! These were
a staple of my youth, and I was very tempted to buy
the entire collection. I did buy one book as a birthday present
for a dear friend, I know that she will get a kick out of it.
We ended our exploration with a few wine shop purchases
at Astoria Wine and Spirits.
Definitely the best wine selection that I've seen in Queens.
I picked up a Botani Moscatel from Spain, and the bf
bought a bottle of Sparkling Shiraz from South Australia.
It was a lovely Sunday.
Thursday, January 13, 2011
Latest Obsessions
*Homemade Chocolate Chip Cookies
(with a big glass of Ronnybrook milk)
*Snuggle Time
(pretty sure that he likes it too)
*Valentine' Day Cards
(and of course, a shameless plug)
*Confessions of a Disney World Castmember
(Thanks to the bf for showing me this)
*Underwater System Print
(by Judy Kaufmann
*Countdown to Vacation: 15 days
(with a big glass of Ronnybrook milk)
*Snuggle Time
(pretty sure that he likes it too)
*Valentine' Day Cards
(and of course, a shameless plug)
*Confessions of a Disney World Castmember
(Thanks to the bf for showing me this)
*Underwater System Print
(by Judy Kaufmann
*Countdown to Vacation: 15 days
Tuesday, January 11, 2011
Recipe of the Week
In the winter, it's especially hard
for me to eat healthy. Sometimes the
dishes that are really good for you
can be a little on the light side
and when it gets cold out, I only want
cream sauce, heavy pastas, cheese, bacon,
butter etc.
Maybe it's some subconscious primitive
part of me that's trying to accumulate
a nice layer of hibernation fat?
Or maybe I'm just a sucker for rich foods?
Who knows.
Polenta has been one of those indulgences lately.
(It can be done in a healthy way,
by foregoing the butter and cream-
but who wants to miss out on that!?)
I picked some up from the greenmarket
and have been making it for breakfast.
Yes, I said breakfast.
The bf and I have had it a couple different ways
* avec Blueberries, Pecans and Maple Syrup (pictured above)
* Poached Egg, Diced Bacon, and Parmesan
* Poached Egg, Parmesan, and Hot Sauce
All you need is this basic polenta recipe and you can go from there
and get creative with the toppings.
Polenta
*5c water
*1c Polenta (not the instant kind)
*1 tbsp salted butter(optional)
*2 tbsp heavy cream (optional)
Bring the 5c of water to a boil in a large pot, pour the polenta
into the water in an even stream while constantly whisking.
Once the polenta is incorporated lower the heat to medium
and let thicken, stirring occasionally.
Let it cook for 7-10 minutes (depending on the polenta)
or until it reaches your desired thickness.
Remove from heat and either serve immediately or let it
solidify a little before serving.
(After removing from the heat you have the option of adding
1 tbsp of salted butter and 2 tbsp of heavy cream. I usually add
these ingredients as they tend to add an extra something to the dish.
But feel free to omit them)
for me to eat healthy. Sometimes the
dishes that are really good for you
can be a little on the light side
and when it gets cold out, I only want
cream sauce, heavy pastas, cheese, bacon,
butter etc.
Maybe it's some subconscious primitive
part of me that's trying to accumulate
a nice layer of hibernation fat?
Or maybe I'm just a sucker for rich foods?
Who knows.
Polenta has been one of those indulgences lately.
(It can be done in a healthy way,
by foregoing the butter and cream-
but who wants to miss out on that!?)
I picked some up from the greenmarket
and have been making it for breakfast.
Yes, I said breakfast.
The bf and I have had it a couple different ways
* avec Blueberries, Pecans and Maple Syrup (pictured above)
* Poached Egg, Diced Bacon, and Parmesan
* Poached Egg, Parmesan, and Hot Sauce
All you need is this basic polenta recipe and you can go from there
and get creative with the toppings.
Polenta
*5c water
*1c Polenta (not the instant kind)
*1 tbsp salted butter(optional)
*2 tbsp heavy cream (optional)
Bring the 5c of water to a boil in a large pot, pour the polenta
into the water in an even stream while constantly whisking.
Once the polenta is incorporated lower the heat to medium
and let thicken, stirring occasionally.
Let it cook for 7-10 minutes (depending on the polenta)
or until it reaches your desired thickness.
Remove from heat and either serve immediately or let it
solidify a little before serving.
(After removing from the heat you have the option of adding
1 tbsp of salted butter and 2 tbsp of heavy cream. I usually add
these ingredients as they tend to add an extra something to the dish.
But feel free to omit them)
Monday, January 10, 2011
Monday Jams
All over the place with music this morning.
Variety is key. always.
Atlantic City-The Boss
Bulletproof-La Roux
School of Seven Bells-Half Asleep
14th Street- Rufus Wainwright
James Brown-Night Train
Here's to You- Joan Baez
Variety is key. always.
Atlantic City-The Boss
Bulletproof-La Roux
School of Seven Bells-Half Asleep
14th Street- Rufus Wainwright
James Brown-Night Train
Here's to You- Joan Baez
Thursday, January 06, 2011
Latest Obsessions
*Imagine a Jump- Mighty Mike
(Way into this. I think that my Dad will like it too)
*New purple pj's from Victoria's Secret
(ridiculously comfy)
*Can you name all the countries in the world??
(I can't but it's fun to try. I think that my high score is 124)
*Lara Collins Sneak Peek from designsponge
(love)
*Decade-by-Decade skirt from Anthropologie
(makes me wish that spring was just a tad bit closer)
*Chive goat cheese on a baguette.
(you're welcome)
(Way into this. I think that my Dad will like it too)
*New purple pj's from Victoria's Secret
(ridiculously comfy)
*Can you name all the countries in the world??
(I can't but it's fun to try. I think that my high score is 124)
*Lara Collins Sneak Peek from designsponge
(love)
*Decade-by-Decade skirt from Anthropologie
(makes me wish that spring was just a tad bit closer)
*Chive goat cheese on a baguette.
(you're welcome)
Tuesday, January 04, 2011
Recipe of the Week
In lieu of a recipe this week,
I wanted to clarify (for myself,
and anyone that might be interested)
my culinary hopes for 2011.
I want to learn my Mom Mom's recipes and
be able to make them as good as she does.
Mainly, her pierogies, chicken and dumplings,
and holiday breads. I'll be setting up cooking dates
with her, and absorbing (and documenting) every step.
My Mom Mom is an amazing cook.
Another goal is to get a basic grasp on Asian and Indian
dishes. I want to conquer pork buns, pho, samosas,
curries, naan, saag paneer, etc. Creating a diverse
kitchen is extremely important to me. The bf and I
are always eating all kinds of food, so why not
be able to make all of that in my own home?
I also want to make at least one recipe a month
that scares me. i.e: those fancy cakes, anything with multiple
layers of genoise, tuiles, mochi, caramels, geez all kinds of things.
I want to be brave this year.
I wanted to clarify (for myself,
and anyone that might be interested)
my culinary hopes for 2011.
I want to learn my Mom Mom's recipes and
be able to make them as good as she does.
Mainly, her pierogies, chicken and dumplings,
and holiday breads. I'll be setting up cooking dates
with her, and absorbing (and documenting) every step.
My Mom Mom is an amazing cook.
Another goal is to get a basic grasp on Asian and Indian
dishes. I want to conquer pork buns, pho, samosas,
curries, naan, saag paneer, etc. Creating a diverse
kitchen is extremely important to me. The bf and I
are always eating all kinds of food, so why not
be able to make all of that in my own home?
I also want to make at least one recipe a month
that scares me. i.e: those fancy cakes, anything with multiple
layers of genoise, tuiles, mochi, caramels, geez all kinds of things.
I want to be brave this year.
Subscribe to:
Posts (Atom)