Tuesday, September 14, 2010

Recipe of the Week

Smitten Kitchen has been one of my
favorite sites to check for good seasonal recipes.
When the Grape Focaccia with Rosemary was recently
posted, I knew that this was going to be a favorite.

** be sure that you have about 3-4 hours
to spare, there is a lot of rising that takes place-
but this bread is totally worth the wait!

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