Inspired by a recipe in Milk: The Surprising Story
of Milk Through the Ages by: Anne Mendelson
I decided to finally make my own butter this morning,
and it was ridiculously easy!
A few minutes in the food processor turns
plain old heavy cream( unhomogenized)
into 2 magical things. Butter and buttermilk.
After some mashing and draining..
Voila! Delicious homemade butter.