Saturday, July 03, 2010

It's Like Buttah.

Inspired by a recipe in Milk: The Surprising Story
of Milk Through the Ages by: Anne Mendelson
I decided to finally make my own butter this morning,
and it was ridiculously easy!

A few minutes in the food processor turns
plain old heavy cream( unhomogenized)
into 2 magical things. Butter and buttermilk.

After some mashing and draining..
Voila! Delicious homemade butter.

1 comment:

Rebecca said...

We did this in kindergarten by putting heavy cream in a tupperware container. Everyone sat in a circle and took turns shaking it while our teacher told a story. In the end - butter!