of Milk Through the Ages by: Anne Mendelson
I decided to finally make my own butter this morning,
and it was ridiculously easy!
A few minutes in the food processor turns
plain old heavy cream( unhomogenized)
into 2 magical things. Butter and buttermilk.
After some mashing and draining..
Voila! Delicious homemade butter.
1 comment:
We did this in kindergarten by putting heavy cream in a tupperware container. Everyone sat in a circle and took turns shaking it while our teacher told a story. In the end - butter!
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